A girl decided to treat her coworkers to baked goods and almost poisoned them
Man, I love baking for work too. What did she do wrong? How can you tell if baked goods have gone bad or are unsafe?
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I'm not quite sure what the details are here - based on the title, something happened, but it's unclear what exactly went wrong. Usually dangerous situations with baked goods come down to improper storage (it got damp, moldy), dirty dishes or utensils, or food ingredients that spoiled before cooking even started. Mold is visible to the naked eye, a sour smell is also an obvious warning sign, and you can't miss greenish discoloration or a strange coating on the baked goods either.
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