Should I get a gas or electric oven for my kitchen renovation?

Electric ovens heat more evenly and are generally easier to clean, which most people prefer for baking and precision cooking. Gas gives you instant heat control and that direct flame some cooks swear by, though it requires proper ventilation and can be trickier to keep spotless. If you bake a lot, electric's the safer bet - if you do stovetop cooking and want responsive temperature adjustments, gas might suit you better. Your existing kitchen setup matters too: if you've already got a gas line run, switching to electric means extra installation costs, and vice versa.