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I'm honestly not that knowledgeable about kitchen machines since I don't have much time to cook as a taxi driver. But from what I've heard, the KitchenAid is probably better if you bake a lot, but the Ankarsrum is supposed to be more versatile and takes up less space. It really just depends on what you mainly need and how much money you want to spend.
Like I said, it really depends on what you want to do with it, yeah? The KitchenAid is more like the standard thing if you want to knead a lot of dough or process larger quantities - it's robust and lasts forever. The Ankarsrum is more compact and versatile if you like using different attachments and also want to do finer stuff like rolling dough or making pasta.
Honestly, the decision really comes down to your budget and space in the kitchen. If you've got a packed kitchen like me - for me it's basically from work straight to the football pitch - I'd go for the Ankarsrum because it takes up less space. But the KitchenAid is more durable and if you really work a lot with yeast dough or like to bake, it's probably the better choice. How much money do you want to spend roughly, and what do you mainly want to make with it?
wind_jurgen asker
Between 300 and 500 euros, mainly bread dough and pasta now and then.
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