Why is Gordon Ramsay's restaurant empire losing money when they're making over £100 million?
So apparently Gordon Ramsay's UK restaurants are still operating in the red despite bringing in over £100 million in sales. That's wild - you'd think with that kind of revenue they'd be doing fine. Sounds like there's a big gap between what's coming in and what's actually profitable. Makes you wonder what the actual costs are running up to. Anyone know what's driving the losses?