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Layer it upside down: dressing on the bottom, then heartier stuff like grains or proteins, then delicate greens on top so they don't get soggy. When you're ready to eat, just shake it up or dump it into a bowl.
The upside-down method works great, but I've found that keeping your dressing in a separate container and adding it right before you eat makes the biggest difference - I started doing this for my midday meals and the greens stay crisp way longer, even by Friday.
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