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Prices are going up for sure, but it's not just at Carrefour where you see it - it's everywhere, unfortunately. What really helps me is checking the promos at the beginning of the week instead of just going in without a plan, and honestly the store brands do the job without being much cheaper than the big brands so it doesn't really change anything. What actually makes a difference for me is getting seasonal fruit and veg - yeah it's obvious to say but seriously in August tomatoes cost three times less than in January. And if you've got a market near you, it's often cheaper than a supermarket, the vendors will negotiate on prices towards the end.

I've noticed the same thing with my spending since the start of the year. What really makes a difference is spending less time in the fresh produce section in summer and going for frozen stuff instead - I know it sounds cliché, but honestly they keep the nutrients pretty well and cost like half the price. For basics like pasta, rice, and oil, I buy store brands without hesitation, they're rarely worse and you actually save a ton of money. You can also try checking out smaller neighborhood supermarkets or local markets - they're often cheaper than the big chains and you've got more options for seasonal produce.

What also helps me a lot is making a real list before I go and not letting myself get tempted by impulse buys - I know it's easy to say but in practice that's where most of the spending happens. Another simple but effective thing: make meals that can be made in bulk, like a big tomato sauce or a baked dish that you can freeze and reuse multiple times. It takes a bit more time upfront but in the long run you're buying less often and wasting less. Do you buy a lot of processed products or more raw ingredients? That really changes the strategy you need.

cycliste1982 asker Mostly raw ingredients, so I'm going to test store brands and frozen vegetables.

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