Which is better for homemade pizza: electric or gas oven?

Gas heats up faster and maintains a more constant temperature, so it generally makes a better and crispier pizza. Electric is more practical if you live in an apartment or don't have space, but the dough quality ends up a bit behind.

The secret isn't just the type of oven, it's the temperature you can maintain consistently - and that's where gas has the edge because it heats up fast and doesn't have the fluctuations that electric ones do. But watch out for a detail nobody mentions: even with gas, if the pizza gets too close to the heat source, it burns on the outside and stays raw inside, especially if the oven is small. The truth is you can get decent pizzas with electric if you're patient and calibrate the distance from the heating elements properly, but it demands more attention - gas is really more forgiving if you know how to work with the flame.