I heard that specialists are concerned about rising food prices. Is this a temporary situation or should we prepare for prices to stay high? What's going to get the most expensive?
I've noticed that stuff in stores is definitely getting pricier, especially meat and dairy. As for whether it's temporary or permanent - honest answer: nobody knows for sure, there are too many variables. Weather, politics, logistics, commodity speculation, all that stuff affects prices and it all changes unpredictably. My advice is don't get hung up on forecasts, just be more careful with your shopping: compare prices, switch to cheaper brands if you can, and maybe stock up on stable items like grains and canned goods when they're relatively affordable.
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