Have you tried comparing unit prices on your receipts, or are you mostly noticing the damage at checkout?
The inflation you're seeing is real and hitting everywhere, though the severity does shift depending on where you live and what stores you frequent. Chicken and pasta in particular have gotten hammered - supply chain disruptions, feed costs, labor expenses, all of that filters down to your cart. The good news is that price growth has slowed compared to 2023-2024, when things were climbing month over month. But we're not back to 2024 levels; we're more at a new plateau that's stabilized but higher than before.
Here's what I've been doing at home: I started actually writing down what I'm paying for basics - eggs, ground beef, canned tomatoes. That sounds tedious but it's genuinely eye-opening because your total bill hides the real story. Some items have stopped rising and actually come down a bit, while others are just stuck at the higher price. Chicken's one of the trickier ones because availability varies by season and your local supply. The realistic expectation is that prices won't drop back to 2024 - that's just not how inflation works - but the wild swings should be over. You might see modest increases in certain items tied to seasonal demand, but the days of 30-40% jumps are probably behind us.
The other factor worth checking: are you accidentally buying different brands or sizes than you used to? Stores have gotten sneaky with "shrinkflation" - same price but smaller package - which can feel like a hidden price hike when you're just grabbing stuff on autopilot.