I've been baking cinnamon rolls at home for a month now, but they keep coming out dry inside even though the outside looks fine. Could it be a temperature or baking time problem? How do I make them soft and juicy?
Cinnamon rolls usually get dry because you bake them too long or at too high a temperature - the outer crust browns quickly while the moisture inside evaporates. Try lowering the temperature by 10-20 degrees and start checking with a toothpick about 5 minutes earlier than usual. Plus, wrap the rolls in a towel right after baking - that'll help keep them moist 😊
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