I know quite a few people who've gone through this in recent years, and the number one scam is really caterers who hit you with absolutely crazy quotes, betting that you'll panic and accept whatever price. But there's one thing people often forget: the hidden costs that pile up afterward. Venue rental, dishware service, tablecloths, electricity, insurance, last-minute fees. That's where it really stings.
For 80 people without completely draining your bank account, you need to be really strict about your budget from the start and communicate it directly. Instead of going with a premium caterer, check out small restaurants or independent caterers who do good work without the insane markup. A buffet always costs less than table service. And where everyone messes up: they don't ask the person for cost details. Does that include service or not? Are drinks extra? Travel fees? Ask the annoying questions now or you'll regret it later.
There's also a big difference between a summer wedding versus off-season, so if you have some flexibility on the date it matters. And here's a question that might help you: what kind of event are you going for? Something casual outdoors, a traditional reception hall? That changes everything.